Tacconelle or sagne a pezze, are one of the most common and appreciated pasta in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar shape.
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Chiacchiere of carnival is a typical Italian dessert that is traditionally prepared during the Carnival period, loved by children but by adults as well. Friable and tasty, thanks to the addition of powdered sugar, can be either fried or baked, known in different name in according with the different regions of origin: cenci, frappe, sfrappole, galani etc...(more…)...
Pizza traditional italian is one of food products "Made in Italy" spread almost all over the world, pizza is an original dish of Italian cuisine and especially in Naples. Reffering to it, this term refers to the round pizza topped with tomato and mozzarella, the most of the so-called Neapolitan pizza, the Margherita pizza.
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