Tacconelle or sagne a pezze, typical dish of Abruzzo

Tacconelle or sagne a pezze, typical dish of Abruzzo

Tacconelle or sagne a pezze, are one of the most common and appreciated pasta  in the regions of Abruzzo and Molise, easy to prepare and good to taste.  They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar...
Chiacchiere of carnival typical dessert

Chiacchiere of carnival typical dessert

Chiacchiere of carnival is a typical Italian dessert that is traditionally prepared during the Carnival period,  loved by children but by adults as well. Friable and tasty, thanks to the addition of powdered sugar, can be either fried or baked, known in different name...
Pizza traditional italian

Pizza traditional italian

Pizza traditional italian is one of food products “Made in Italy” spread almost all over the world, pizza is an original dish of Italian cuisine and especially in Naples. Reffering to it, this term refers to the round pizza topped with tomato and...
The pampanella authentic foods of Italy: Molise

The pampanella authentic foods of Italy: Molise

The pampanella is one of the most common meat dishes of traditional cuisine of Molise. A special name for a dish whose origin is not very clear. One of the few certainties is that despite today it is produced in different locations of the region such as San Martino in...

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