Category Archives: Food and drinks

Tacconelle or sagne a pezze, typical dish of Abruzzo

Tacconelle or sagne a pezze, are one of the most common and appreciated pasta  in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar shape.

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Chiacchiere of carnival typical dessert

Chiacchiere of carnival is a typical Italian dessert that is traditionally prepared during the Carnival period,  loved by children but by adults as well. Friable and tasty, thanks to the addition of powdered sugar, can be either fried or baked, known in different name in according with the different regions of origin: cenci, frappe, sfrappole, galani etc...

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Pizza traditional italian

Pizza traditional italian is one of food products "Made in Italy" spread almost all over the world, pizza is an original dish of Italian cuisine and especially in Naples. Reffering to it, this term refers to the round pizza topped with tomato and mozzarella, the most of the so-called Neapolitan pizza, the Margherita pizza.

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The pomegranate medicine fruit with beneficial features

The pomegranate is a fruit with very specific featuress, the plant belonging to the family of Punicaceae, is the Punic Granatum; its appearance is that of a bush with green and long leaves. The origin of the  pomegranate plant originates from South West; today the pomegranate grows and is cultivated in the Mediterranean areas of Europe and Asia, but also in North America. (more…)

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