The pampanella authentic foods of Italy: Molise

The pampanella authentic foods of Italy: Molise

The pampanella is one of the most common meat dishes of traditional cuisine of Molise. A special name for a dish whose origin is not very clear. One of the few certainties is that despite today it is produced in different locations of the region such as San Martino in...
Lasagna traditional and tasty Italian dish

Lasagna traditional and tasty Italian dish

The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese...
Cheese and egg balls

Cheese and egg balls

Cheese and egg balls are the speciality of the Province of Chieti once again embodies the culinary genius of Abruzzo peasant culture, which was capable of using just a few delicious ingredients to create very tasty dishes that are still popular today. Cheese and egg...