Tag Archives: Abruzzo

Tacconelle or sagne a pezze, typical dish of Abruzzo

Tacconelle or sagne a pezze, are one of the most common and appreciated pasta  in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar shape.

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Fraine Abruzzo Hills

Fraine (Fraìune in Abruzzo) stands on a hill, between the river Treste and the creek Lama. The structure of the fortified village still preserved its ancient medieval-style, with the Parish Church of San Silvestro that stands out as a building above around which the village is developed in concentric rings, built in 1846 in a nave of an older church. It was restored in baroque style, with a portal decorated with coat of arms. It houses a wooden organ painting such as "cabinet". The bell tower has a square base and is built in stone. (more…)

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Carunchio town in Abruzzo inside the Natural Park, Italian villages

Carunchio is an Italian town of 628 inhabitants of the Chieti province in the Abruzzo region. The village is perched on a hill, to the right of the Treste river, from which you can dominate with a view of much of the Maiella and Gargano, its territory, which covers a mainly mountainous area​​, has a amplitude of about 30 square kilometers. (more…)

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