Parrozzo Abruzzese is the typical product par excellence, traditionally associated with the holiday season but still suitable for any occasion, made a pasta bar (also calledmounted pasta) with determinant addition of flour and raw almond kernels, baked and finally covered with dark chocolate.
“Ricotta cake recipe Italian” is a tasty pastry speciality, common throughout Abruzzo. A tart pastry and ricotta is a real treat to be enjoyed at all hours of the day. Easy to prepare, it is good to be enjoyed in the morning, but also at the end of a meal. Also, the ricotta cake gets ready in no time and you will always make a great impression.