Tag Archives: pasta

Tacconelle or sagne a pezze, typical dish of Abruzzo

Tacconelle or sagne a pezze, are one of the most common and appreciated pasta  in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar shape.


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Lasagna traditional and tasty Italian dish

The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese with mozzarella.

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