by admin | 23 Mar 2020 | Food and drinks
Aloe means “bitter”, from Hebrew “allal” or also from Arabic “Alloch”. Aloe vera is a perennial plant of the lily family that are part of more than 200 species mainly in Africa (it is also the name of American agave has leaves...
by admin | 11 Mar 2016 | Food and drinks
Tacconelle or sagne a pezze, are one of the most common and appreciated pasta in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar...
by admin | 11 Mar 2016 | Food and drinks
Chiacchiere of carnival is a typical Italian dessert that is traditionally prepared during the Carnival period, loved by children but by adults as well. Friable and tasty, thanks to the addition of powdered sugar, can be either fried or baked, known in different name...
by admin | 25 Nov 2015 | Food and drinks
The pomegranate is a fruit with very specific featuress, the plant belonging to the family of Punicaceae, is the Punic Granatum; its appearance is that of a bush with green and long leaves. The origin of the pomegranate plant originates from South West; today the...
by admin | 15 Sep 2015 | Food and drinks
The pampanella is one of the most common meat dishes of traditional cuisine of Molise. A special name for a dish whose origin is not very clear. One of the few certainties is that despite today it is produced in different locations of the region such as San Martino in...
by admin | 18 Aug 2015 | Food and drinks
The arrosticini are by far the most popular dish from Abruzzo in Italy and abroad, you can not visit this region without trying the original Abruzzo arrosticini. The arrosticini are by far the most popular dish from Abruzzo The arrosticini are the skewers of meat...
