by admin | 18 Aug 2015 | Food and drinks
Parrozzo Abruzzese is the typical product par excellence, traditionally associated with the holiday season but still suitable for any occasion, made a pasta bar (also calledmounted pasta) with determinant addition of flour and raw almond kernels, baked and finally...
by admin | 6 Aug 2015 | Food and drinks
The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese...
by admin | 26 May 2015 | Food and drinks
Cornmeal pizza crust with vegetables widespread in Abruzzo, in particular in the Frentano-Sangro area in the Province of Chieti, this is one of the most typical rural dishes, using raw materials available in large quantities. Cornmeal Pizza crust with vegetables...
by admin | 4 May 2015 | Food and drinks
Cheese and egg balls are the speciality of the Province of Chieti once again embodies the culinary genius of Abruzzo peasant culture, which was capable of using just a few delicious ingredients to create very tasty dishes that are still popular today. Cheese and egg...
by admin | 28 Apr 2015 | Food and drinks
“Ricotta cake recipe Italian” is a tasty pastry speciality, common throughout Abruzzo. A tart pastry and ricotta is a real treat to be enjoyed at all hours of the day. Easy to prepare, it is good to be enjoyed in the morning, but also at the end of a meal. Also, the...
by admin | 22 Apr 2015 | Food and drinks
Sweet rustic pie Sweet rustic pie this round or rectangular shortcrust pastry pie, is filled with mortadella, cured ham, fresh cheese, grated Parmesan, eggs, and sometimes includes chopped sausage, green olives and milk. This recipe, described in 1978 in a publication...
