Lasagna traditional and tasty Italian dish

Lasagna traditional and tasty Italian dish

The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese...
Cheese and egg balls

Cheese and egg balls

Cheese and egg balls are the speciality of the Province of Chieti once again embodies the culinary genius of Abruzzo peasant culture, which was capable of using just a few delicious ingredients to create very tasty dishes that are still popular today. Cheese and egg...
Ricotta cake recipe Italian

Ricotta cake recipe Italian

“Ricotta cake recipe Italian” is a tasty pastry speciality, common throughout Abruzzo. A tart pastry and ricotta is a real treat to be enjoyed at all hours of the day. Easy to prepare, it is good to be enjoyed in the morning, but also at the end of a meal. Also, the...
Sweet rustic pie

Sweet rustic pie

Sweet rustic pie Sweet rustic pie this round or rectangular shortcrust pastry pie, is filled with mortadella, cured ham, fresh cheese, grated Parmesan, eggs, and sometimes includes chopped sausage, green olives and milk. This recipe, described in 1978 in a publication...

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