Abruzzo Caciocavallo Cheese

Abruzzo Caciocavallo Cheese

As for all spun curds cheeses, the traditional production area is in the provinces of Chieti and L’Aquila, both bordering on Molise, but currently this cheese is made all over the region. It is a dairy product made with full raw cow’s milk, rennet and salt; it...
Santo Stefano di Sessanio Lentils

Santo Stefano di Sessanio Lentils

The S. Stefano di Sessanio lentil is cultivated only in the municipal territories of S. Stefano di Sessanio, Calascio, Barisciano, Castelvecchio Calvisio and Castel del Monte, all in the Province of L’Aquila, at 1150-1600m asl, on the slopes of Gran Sasso. This...
Cupello in the village of artichokes

Cupello in the village of artichokes

The cultivation area of the Carciofo del Vastese comprises the municipality of Cupello, where most of the production is concentrated, and the surrounding municipalities of Furci, Lentella, Monteodorisio, San Salvo and Vasto, where it is also grown in small allotments...
Citrus-Flavoured Oil

Citrus-Flavoured Oil

Citrus-flavoured oil is produced in the Frentano zone overlooking the Adriatic Sea (Fossacesia, Rocca San Giovanni, San Vito Chietino) and the immediate inland area of the municipality of Lanciano.  The territory enjoys a lavish distribution of olive groves and citrus...

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