by admin | 18 Aug 2015 | Food and drinks
Parrozzo Abruzzese is the typical product par excellence, traditionally associated with the holiday season but still suitable for any occasion, made a pasta bar (also calledmounted pasta) with determinant addition of flour and raw almond kernels, baked and finally...
by admin | 21 Jul 2015 | Architecture and Design
The Presentosa, jewel of the typical traditional goldsmith of Abruzzo. This jewel, became famous for its description in D’Annunzio’s “Triumph of Death”, and has its origins almost certainly in eighteenth century. The Presentosa, Abruzzo...
by admin | 4 Jun 2015 | Cities and Towns
Roccascalegna is an Italian town of 1.251 inhabitants in the province of Chieti in Abruzzo. It is one of the eleven towns of the Mountain Community Middle Sangro-Aventino. The village is dominated by a Castle of Roccascalegna Abruzzo on top of a outcrop rocky in a...
by admin | 1 Jun 2015 | Cities and Towns
Casoli, Chieti, Abruzzo is an Italian town of 5,777 inhabitants, an ancient fortified village in the valley of the river Aventino and collected with its houses attached to the castle on a hill overlooking the backbone of Majella harsher. Perched on the green rampart,...
by admin | 26 May 2015 | Food and drinks
Cornmeal pizza crust with vegetables widespread in Abruzzo, in particular in the Frentano-Sangro area in the Province of Chieti, this is one of the most typical rural dishes, using raw materials available in large quantities. Cornmeal Pizza crust with vegetables...
