by admin | 17 Apr 2015 | Food and drinks
These comfits are produced only in the old Peligno town of Sulmona, in the Province of L’Aquila. The typical Sulmona comfits is composed of a nucleus, “the core”, which is a whole, shelled and peeled almond, coated by layers of sugar built up by a series of dippings....
by admin | 31 Aug 2013 | Food and drinks
The Navelli almond is grown along the strip of hills and valleys of the Navelli Plateau. This almond is medium-long, with a very hard shell and a delicious taste. It is not identified with any specific variety, as reproduction has always taken place by selecting the...
