Cheese and egg balls

Cheese and egg balls

Cheese and egg balls are the speciality of the Province of Chieti once again embodies the culinary genius of Abruzzo peasant culture, which was capable of using just a few delicious ingredients to create very tasty dishes that are still popular today. Cheese and egg...
Pecorino cheese

Pecorino cheese

Abruzzo is known as land of the sheep breeders, and PECORINO is a cheese made of sheep’s milk. There are two varieties of pecorino cheese: 1. Soft Pecorino: A sheep’s milk cheese aged for a few days, it is soft and easy to cut. 2. Hard pecorino: a sheep’s milk cheese...