by admin | 11 Mar 2016 | Food and drinks
Tacconelle or sagne a pezze, are one of the most common and appreciated pasta in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar...
by admin | 6 Aug 2015 | Food and drinks
The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese...
